Assistant Sous Chef

We’re hiring: Assistant Sous Chef
Riverside Farm Institute is looking for two passionate, creative culinary professionals to join our kitchen team in Kafue, Zambia.

We specialise in plant-based cuisine that celebrates the best of both worlds — the rich, earthy depth of traditional Zambian cooking and the breadth of international vegan cuisine. From nshima and chibwabwa to Mediterranean mezze, Asian-inspired stir-fries, and Middle Eastern grain bowls — our table is a meeting place of flavours.

Open roles:

• Assistant Sous Chef — skilled, eager, ready to grow

Education

We’re looking for people who:
* Have a genuine passion for vegan and whole-food cooking
* Are confident cooking both Zambian and international dishes
* Can work creatively with seasonal, farm-fresh produce
* Have an interest in food education and skills sharing
* Thrive in a values-driven, community-oriented environment