Mooto Holdings Ltd
Poultry Processing Trainees
This role closed on 2026-06-12. Application is no longer accepted.
Share
Required skills
About the role
Mooto College of Business is inviting applications from motivated and hardworking young people to join a 6-Month Poultry Processing Skills Training Programme attached to the Mooto Foods Processing Facility.
This programme is designed to provide practical, hands-on industry experience in poultry processing, food handling, quality assurance, packaging, and production operations. Participants will work alongside experienced professionals in a real production environment and gain skills that are directly relevant to employment in Zambia's growing agro-processing sector.
Successful trainees who complete the programme and demonstrate competence, discipline, and commitment will be considered for employment opportunities within the Mooto Foods Processing Facility.
Programme Benefits
- Practical industry-based training in poultry processing
- Monthly stipend of ZMW 1,000
- Shared accommodation provided at Mooto College of Business (self-catering)
- Mentorship from experienced production personnel
- Opportunity for employment upon successful completion of the training programme
- Valuable workplace experience in food processing and manufacturing
Training Schedule
- Duration: 6 Months
- Start Date: 1 July 2026
- End Date: 30 December 2026
- Working Hours: 9-hour shifts
- Working Days: Monday to Friday