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Required skills

record-keepingcompliancecash managementcleaningfood safety (fsms)salescommunicationpos operationcustomer servicepayments processingreconciliationhygiene practicesorder takingcross-sellingfood hygieneorganizational skillspos systems

About the role

Customer Service

Greet and assist customers, answer questions about menu items and process transactions accurately.

Order Taking & POS Operations

Handle cash, card, mobile payments, issue receipts, take phone orders and upsell menu items.

Store Support

Keep checkout area clean and organized and assist other departments during peak hours.

Cash & Reconciliation

Open/close cash register, handle daily cash reconciliation and manage floats.

Food Safety & Compliance

Follow food handling and hygiene standards.